In the midst of sowing radish and carrot seeds, we harvested our first crop of the season – Purple Sprouting Broccoli. It is so beautiful, so fresh and so tender that I did not use my bamboo steamer. Instead, I sautéed it lightly in butter along with some garlic, salt and pepper. It turned green upon cooking and paired up beautifully with lentils and rice. Yum-O!
Last few days have been absolutely glorious. It has been bright and sunny, with a little chill in the air; so typical of spring in the Pacific Northwest. I have been out weeding in the garden and taking stock of the changes over this winter. That’s when I noticed tiny crocus flowers in full bloom. What a treat!!